Gloria Vanderbilt — the glamorous Manhattan socialite from one of the nation's wealthiest families who was as well-known for her eponymous brand of jeans as her genes — died Monday after a battle with stomach cancer, CNN reported. She was 95. Vanderbilt is the mother of CNN anchor Anderson Cooper. "Earlier this month, we had to take her to the hospital, " Cooper said. "That's where we learned she had very advanced cancer in her stomach and that it had spread. " The TV news anchor called his mother "the coolest and most modern" person he knew. "Gloria Vanderbilt was an extraordinary woman who loved life and lived it on her own terms. She was a painter, a writer and designer but also a remarkable mother, wife and friend, " he said. "She was 95 years old, but ask anyone close to her and they'd tell you, she was the youngest person they knew, the coolest and most modern. She died this morning the way she wanted to — at home, surrounded by family and friends. " The socialite lived a life that raised many eyebrows in the high society circles from which she came, starting with a tabloid-made, acrimonious custody battle over her between her mother and her aunt when she was 10.
Restaurant manager jobs… did you know? Similar jobs: Catering manager, fast food restaurant manager, café manager Every morning you'll go into work, survey the restaurant and know this is your world, your castle – and you rule your domain. You'll have tasted life on the restaurant floor as waiting staff, and maybe you'll even have worked in a kitchen. You'll know how to inspire your workers with a vision of delicious food for all. You'll know what makes customers want to visit your restaurant and come back time and time again. But a thriving restaurant that's on everyone's lips isn't just about great food and amazing service. You'll have a real business head on your shoulders, too. From how much money is going out to how best to make money come in, you'll oversee every aspect of the business. Sounds like a tasty career option? Read on… Industry: Catering and Hospitality Restaurant manager job trends How much money can you make as restaurant manager? £18, 000 – £45, 000 (UK average) Recent labour market information says you can earn on average between £18, 000 and £45, 000 a year as a restaurant manager in the UK.
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In Steps 1-3, you have: Conducted a self-assessment, refined your understanding of your future career direction and identified the position you are after; Developed a resume targeted for that specific position; Conducted research on companies and organizations who should have your desired position; and Begun developing strategic relationships and contacts to help you grow your network and set the stage for when an opportunity arises. In conjunction with Step 3 (Research and Networking), it is good for you to also be monitoring job postings at your targeted companies and through other job boards for your ideal position. Then utilize your network to support your application to the position you discovered. It is entirely appropriate to let your contact know that you are planning to apply to the position you've found, and let them know you would like to make reference to them in your cover letter. Be sure you include your resume in that e-mail, as it is likely they will pass it on directly to the hiring manager on your behalf.